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Food Access During COVID-19 with Christopher Sylvain

Uptown Campus
Online
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Join us for an afternoon with Tulane School of Public Health Graduate Christopher Sylvain, who works with the NOLA Food Policy Advisory Committee where he is currently developing a survey to track the shifts and changes of NOLA’s food system due to COVID-19. Christopher will also share insights about his career path in nutrition and public health so far and his work in the restaurant industry and personal work with food security in New Orleans. 

Public Health Undergraduate Student Government


For more information on this event, please visit https://tulane.campuslabs.com/engage/event/6542101