Jaunt to the Southern Food & Beverage Museum
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Uptown Campus
Southern Food and Beverage Museum
Jaunt to the Southern Food & Beverage Museum illustration

JAUNT with us to the Southern Food and Beverage Museum for a free hands-on cooking class. You'll learn how to make two New Orleans' favorites, Jambalaya and Bananas Foster. While the food is cooking, we will tour the museum. After the tour we will reconvene to enjoy the Jambalaya and Bananas Foster. Spots are limited, RVSP by 1/24/24 to claim your spot for this JAUNT.

* Available to Tulane students ONLY *
** FREE EVENT **

Campus Meet up Location for departure | Cowen Circle/Gibson Hall at 9:00-9:30am

Transportation via Streetcar | 9:40-10AM 

The Southern Food and Beverage Museum is home to several entities: The Museum of the American Cocktail (MOTAC), SoFAB Research Center, Deelightful Roux School of Cooking, National Culinary Heritage Register, and Nitty Grits Media Network. NATFAB continues to grow into the nation's most comprehensive cultural institution studying food and drink.

Venue Links | https://www.southernfood.org/

**JAUNT is an off-campus excursion series designed to connect students to New Orleans and the surrounding areas with an exciting off-campus experience.