Annual Tulane NROTC Shrimp Boil

Cooking will be conducted more than 10yards away from trees and the Southern Side of the NRTOC Unit building.  Students and staff involved with food will have completed the MyTulane Learn Food Safety Course and Emergency Fire Preparedness Course prior to conducting the event. We will utilize cones in order to mark clearances between the Shrimp Boil equipment and other unassociated students transiting the area.