Understanding Maya Fare: Beyond Tamales and Cacao

In collaboration with the Annual Tulane Maya Symposium, this workshop focuses on foods of the Maya.  The K-12 Educator Workshop will focus on a basic introduction to Maya archaeology and cultural heritage of the Maya today. Participants will explore the foods of the Maya focusing on the role of food over time. Join us as we hear from chocolate specialists and our Kaqchikel language scholar will discuss the importance of corn.