Sustainability Supper Club

Sustainability Supper Club brings students, faculty, and staff together to enjoy a meal and learn more about how Tulane Hospitality is building more sustainable practices in our dining program. 

In honor of National Seafood Month, this event will focus on the local seafood industry and the importance of serving Gulf shrimp in our residential dining halls. A limited number of seats are still available for selected students. Email Emily Slazer (slazer-emily@tulane.edu) with a short paragraph sharing why you're interested in attending and what sustainability means to you.